goda-goda

breakfast: apple and bok choy salad with yogurt dressing

lunch: rice cooked with corn (2 servings lol) and avocado *heart.
dinner at surabaya, chofu: yeap its ame’s hometown! haha aras works here so we got 20 % off. that and a guava berry fizz and pisang goreng on the house really made my night!

satay plate

gado-gado and bakmi goreng. we also had chicken murtabak and lemongrass fish

this pisang goreng and banana ice cream was just heavenly

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