enryo

breakfast: leftover taiwanese minced meat on rice and blanched cabbage/carrot

lunch: tiramisu. i also had a red bean pau.

dinner: taiwanese food again lol. quite a frustrating dinner because the stingy chefs didn make portions enough for 7 so we kept having to share like, 6 pieces of tofu or 4 pieces of braised pork leg or 5 pieces of gyoza.
supper: kaya sandwich and apple (oops)

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