briny

Brunch: Rice, avocado, furikake fish food.

Tutoring tea: Honey milk tea, grapefruit juice. Gosh teaching English is parching.
Dinner: Yakisoba and 「ちょっと贅沢なカレーチキン」 ie “just a little luxurious piece of curry chicken” from the supermarket. so tender omg! I also had a banana and a tangerine. 
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