Saturday (15/4) breakfast at Weil am Rhine: German brot and a German tasteless croissant at the train heading to Ringsheim
Saturday (15/4) lunch in Fjord Restaurant, Scandinavia, Europa Park: Scandinavian style fish dish! Tuna and salmon sashimi, shrimp salad, bread, etc. Etienne had salmon and potatoes.
Sunday (16/4) brunch: Bretzel and butter, cheese on a stick, and a cafe latte at Freiburg Station. It was freeeeeezing.
Sunday (16/4) dinner at Suden, Vauban the world’s best ecoquartier: I thought I ordered sausages because the menu said “Wiener Art” but it turned out to be schnitzel, the German/Austrian dish that resembles the Japanese katsu (pork cutlet). Etienne had a vegetarian lasagne.
Monday (17/4) breakfast in the train going back to Europa Park again: Salted and unsalted Bretzel with butter and a cuppucino from the same cafe at Freiburg station.
Monday (17/4) lunch in See-Restaurant am Europa-Park: Spaghetti Bolognaise by the lake.
Monday (17/4) dinner at Europa Park: Finally a hot dog with a German sausage !
Europa Park was awesome. I miss it already 😦 It’s the perfect combination of Disney and FujiQ; there’s more to do than in Fuji-Q and maybe just a bit less romantic / magical than Disneyland. The queues weren’t that long either, maybe because the weather was rather gloomy and it was drizzling from time to time. Would recommend to anyone! Make sure to try the Silverstar!!