mucho GUSTo

lunch: cocoa oatmeal on top of my laptop aka makeshift table

dinner: nikujaga (japanese potato and meat stew), gobou (burdock root), miso soup and rice

supper: apple and my pathetic corn rice. yeap i used a fork because i was too lazy to wash my spoon. peace
the wind has been howling like CRAZY the whole day.
oh and my sister just turned 26 today! how time flies
61000
Advertisements

goda-goda

breakfast: apple and bok choy salad with yogurt dressing

lunch: rice cooked with corn (2 servings lol) and avocado *heart.
dinner at surabaya, chofu: yeap its ame’s hometown! haha aras works here so we got 20 % off. that and a guava berry fizz and pisang goreng on the house really made my night!

satay plate

gado-gado and bakmi goreng. we also had chicken murtabak and lemongrass fish

this pisang goreng and banana ice cream was just heavenly

hi, my name is sheng and im a breadaholic

brunch: fried some rice with leftover mapo beans/tofu and poached egg

snack: grapefruit

free snack after tuition: haagen daz cream cheese tart ice cream
dinner: avocado and poached egg on toast topped with cheese…
… and kaya toast…
… and another FOUR SLICES OF BREAD. orz
i thought i had overcome my bread addiction. some of u avid followers of my blog would know that i had a mild eating disorder (?) a couple of months ago. i had a phase in which i kept binging on processed carbs and its been a long time since i bought a LOAF of bread off the supermarket shelf. ive only been buying individual buns or mostly just eating at the bakery. today i thought i have finally regained the power to control my bread portions but evidently i was wrong!! because i finished the whole frigging loaf in one sitting ARGHHH WHO DOES THAT?? I DOOOOO lols
never again in the near future.
56000

slug in a cabin


breakfast: cocoa oatmeal

lunch: wanted to make the best out of my 400 yen spent on the commute to tanashi so i packed some sushi last night 🙂 they were all scattered around the box though because i was swinging the bag on the way home lols. but it didn alter the taste one bit! 寿司ロー大好き

dinner: beans and tofu cooked with mapotofu seasoning on rice.

4ヶ月ぶりのTANASHI&SUSHIRO

breakfast: random mash (sweet potato, 2 eggs, spinach) with mustard

afternoon snack: grapefruit! i also got bored and nibbled on 2 slices of processed cheese

dinner: SUSHIRO!! ate 7 plates of sushi (salmon, basil cheese salmon, anago, eggplant with minced meat, crab tempura, crab salad, shime saba) and 2 plates of dessert (matcha warabi mochi and less than mediocre chocolate cake) totaling up to 945 yen! my highest record is still 1050 yen

お帰りmouchan!

mouchan’s back! *heart. man i guess school is really starting soon huh? -_-
brunch: monjyayaki @ asakusa. went for a short excursion with the ICC gang to take a look around because we will be tourguiding next month

dessert: ningyoyaki! its castella cake with red bean filling. i had 4 of these while walking teehee

lunch: the monjyayaki meal didn fill me up at all because i was starving the whole morning (skipped dinner last night due to exhaustion) so i made a late lunch of yakisoba with spinach and egg!
tv cookie dinner: my dinner consisted fully of mouchan’s souvenir snacks – apple cake + plum cake + choc oreos + strawberry oreos. all these while watching the finale to my fav reality show project runway!! im s00o happy with the final results :))


late-night snack: a whole grapefruit! bought 6 for 398 yen what a good deal! お買い得だ


PS: no i didn eat this but heres a picture of the newly finished – slightly ugly but i kinda like it, it has a very straightforward and unpretentious appeal – TOKYO SKY TREE! i didn realise it was THAT close to asakusa. we could see it from anywhere we were walking today